During the 4-day event, participants will have the possibility to showcase their research in oral presentations or in our poster sessions. The primary conference language is English. Contributions need to be presented at the conference by at least one author. A double-blind peer reviewed selection process ensures the quality of the presented contributions. The conference offers the opportunity to disseminate presented research in the conference proceedings, published by Springer-Gabler. Find the compilation of CWTC20 here.
Overview Programme
• May 22nd – Come together with wine tasting and guided cellar tour at the Winzer Krems
• May 23rd & 24th – Plenary sessions with scientific oral presentations and poster session
• May 24th – Social Dinner consisting of a boat trip with three-course menu and guided wine tasting through the Wachau region
• May 25th – Excursion to the VieVinum, Austria’s biggest wine event in the Imperial Castle of Vienna
Important Dates
• Abstract Submission: August 15th – October 15th 2023
• Notification of Acceptance/Revision: December 1st 2023
• Final Paper Submission: January 15th 2024
• End of Early Bird Registration: January 31st 2024
• End of Conference Registration: April 30th 2024
• 6. Culinary Wine Tourism Conference: May 22-25th 2024
• Full Paper Submission: July 31st 2024
For further information about the conference programme, registration, scientific committee, call for papers, the conference venue and accommodation possibilities visit our CWTC24 website: www.cwtc-krems.at
Contact
CWTC24 – Administrative & Scientific Organisation
Institute of Tourism, Wine Business and Marketing
University of Applied Sciences Krems
Piaristengasse 1, AT-3500 Krems
E: [email protected]
