Online Wine Courses

Department of Business

Project Description

Online Wine Courses - Learn wine online!

Online wine courses provide access to knowledge over distance and/or in times of crisis. A platform for individual and location-independent learning is made accessible to a broad group of interested people.

Learning content in the area of wine knowledge and wine tasting is conveyed in short video clips.

Find here all videos with Online-quiz: www.youtube.com/@onlinewinecourses

In this Erasmus+ funded project, professional online wine courses are created.

All videos of this project were produced with the support of the erasmus+ funding programme. erasmusplus.at/de/ | Co-funded by the Creative Europe Programme of the European Union culture.ec.europa.eu/creative-europe

Further Information
Status: Ongoing
Project ID : 1422
Sponsor :
EU

Project Leader
Prof.(FH) Dr. Dipl.-BW(FH) Albert Franz Stöckl, MA
Programme Director International Wine Business
Prof.(FH) Dr. Dipl.-BW(FH) Albert Franz Stöckl, MA
Programme Director International Wine Business
Institute Tourism, Wine Business and Marketing
+43 2732 802 338
[email protected]
IMC International Campus Piaristengasse
International Wine Business
Bachelor of Arts in Business / full-time
Tourism and Leisure Management
Bachelor of Arts in Business / part-time
Tourism and Leisure Management
Bachelor of Arts in Business / full-time
Tourism and Leisure Management in Tashkent
Bachelor of Arts in Business / full-time
Nachhaltigkeit aus Sicht der WeinkonsumentInnen
Project Leader, Department of Business
Online Weinkurse
Project Leader, Department of Business
The Wine Lab
Project Leader, Department of Business
Tischler, S., Stoeckl, A., Kleiss, D., Reisenberger, A. (2021): Measuring customer experience in a restaurant by using the mobile ethnography application "Experience Fellow". In Rüdiger, J., Wagner, D., Dreyer, A., Stöckl, A. (Hrsg.), Kulinarischer Tourismus und Weintourismus - Culinary and Wine Tourism Conference (65-73). Wiesbaden: Gabler Verlag.
Doi: https://doi.org/10.1007/978-3-658-33226-6_7
Stoeckl, A., Lee, M., Tischler, S. (2019): Ignoring consumer science? Three cases from Austria about innovation, philosophies, gut feeling, and intuitive decision-making. In Santini, C., Cavicchi, A. (Hrsg.), Case Studies in the Wine Industry (63-74). Birmingham: Woodhead Publishing .
Doi: https://doi.org/10.1016/B978-0-08-100944-4.00005-7
Rinke, W., Stoeckl, A. (2017): Using Data Mining to Classify Terroir Specific Aromatic Profiles of True-To-Type Wines from Burgenland a District of Austria. In Academy of Wine Business Research (Hrsg.), Conference Proceedings, 10th International Conference of the Academy of Wine Business Research, July 25th to 28th, 2017, Sonoma State University, CA, USA (106). Rohnert Park, CA, USA: IJWBR.
Bauer-Krösbacher, C., Stoeckl, A., Tischler, S. (2017): Die kulinarische Attraktivität des Reiselands Österreich: Selbstbild v. Aussensicht. In Wagner, D., Mair, M., Stoeckl, A., Dreyer, A. (Hrsg.), Kulinarischer Tourismus und Weintourismus - Culinary and Wine Tourism Conference 2015 (125-134). Wiesbaden: Springer Gabler.
Doi: https://doi.org/10.1007/978-3-658-13732-8_10
Stöckl, A.F., Tischler, S., Bauer-Krösbacher, C., Koja, T., & Mathis, J.K. (2016): Does Wine Enhance the Attractiveness of a Destination?. In Bruwer, J., Lockshin, L., Corsi, A., Cohen, J., Hirche, M. (Hrsg.), Conference Proceedings, 9th Academy of Wine Business Research Conference (598-607). Adelaide: Academy of Wine Business Research.
Wagner, D., Mair, M., Stoeckl, A., Dreyer, A. (Hrsg.). (2015): Kulinarischer Tourismus und Wein Tourismus - Culinary and Wine Tourism Conference 2015. Wiesbaden: Springer Gabler.
Doi: https://doi.org/10.1007/978-3-658-13732-8

Online Wine Courses

Department of Business

Project Description

Prof.(FH) Dr. Dipl.-BW(FH) Albert Franz Stöckl, MA