Culinary and Wine Tourism Conference 2017

Exchange research approaches, ideas and practical experiences regarding culinary and wine tourism with fellow experts in the field.

Termin 18.10.2017 00:00 21.10.2017 00:00
Veranstaltungsort Campus Krems, Wing G1, International Meeting Centre
Name Dr. Albert Franz Stöckl
cwtc17@fh-krems.ac.at
Kontakt +432732/802-338
Termin übernehmen vCal
iCal

Core areas of the conference include innovative products in the wine industry, different segments of culinary/wine tourists, destination development and relevant partnerships between regions and current trends like blogging, social media and e-marketing.

The conference offers:

  • High quality scientific sessions (Thursday, October 19th and Friday October 20th) with peer-reviewed contributions.
  • Publication opportunity in a Special Issue of the Journal of Gastronomy and Tourism (GAT)*
  • Pre-Conference (Wednesday, October 18th): information about our COST action and the “Culinary Tourism Research Network” incl. possibility to join the network and meet-up.
  • Welcome reception Wednesday evening and conference networking dinner
  • Workshops and presentations from practitioners to discover, regional food & drinks as well as local, innovative, culinary & tourism concepts.
  • A field trip featuring culinary experiences in Vienna (extra charge).

Consider the following deadlines:

  • Submission Deadline for Abstracts: March 31st
  • Acceptance notification: May 31st
  • Early bird registration: June 30th
  • Registration deadline: September 15t

Check our conference website

*All contributors to the CWTC17 are invited to publish full papers in the Journal of Gastronomy and Tourism, a multidisciplinary journal inviting research contributions that imaginatively and comprehensively investigate dimensions of food and eating in relation to travel and tourism.

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