Studienplan

International Wine Business

Bachelorstudiengang / Vollzeit

1. Semester

Lehrveranstaltung Typ SWS ECTS
Wine Production
Biology and Plant Protection VO 2 2
Chemistry and Microbiology ILV 2 3
Viticulture I VO 2 2
Management
Business Administration VO 2 4
Mathematics and Statistics
Business Mathematics ILV 2 4
Law
Principles of Private and Public Law VO 2 3
Scientific Methods and Tools
Research Methodology I ILV 2 3
Software Applications ILV 3 3
Wine Sensory
Sensory Training WK 1 1
Personality Training
Teamtraining WK 1 1
Accounting and Financing
Accounting I ILV 2 4

2. Semester

Lehrveranstaltung Typ SWS ECTS
Mathematics and Statistics
Business Statistics ILV 2 4
International Wine Law
International Wine Law VO 2 2
Marketing
Marketing VO 2 3
Economics
Microeconomics VO 2 3
Management
Organisation Theory and Organisation Development VO 2 3
Personality Training
Presentation and Presentation Techniques WK 1 1
Scientific Methods and Tools
Research Methodology II PS 2 3
Wine Production
Viticulture II VO 2 2
Wine Processing I VO 3 3
Wine Sensory
Wine Tasting and Description I WK 2 2
Accounting and Financing
Accounting II ILV 2 4

3. Semester

Lehrveranstaltung Typ SWS ECTS
Management
Human Resource Management ILV 2 3
Procurement and Logistics VO 2 3
Project Management WK 1 2
International Wine Industry
International Wine Marketing and Brand Management VO 2 3
International Wine Tourism VO 2 3
Managerial Accounting for Wine Business ILV 2 4
Economics
Macro Economics VO 2 3
Marketing
Marketing Research ILV 2 4
E-Commerce and E-Marketing ILV 2 2
Personality Training
Negotiation and Sales Techniques WK 2 3

4. Semester

Lehrveranstaltung Typ SWS ECTS
Accounting and Financing
Controlling VO 2 3
Finance and Investment ILV 2 3
Personality Training
Intercultural Competence ILV 2 2
Economics
International Economics and Agrarian Politics VO 2 3
International Wine Industry
International Wine Industry I VO 4 4
Law
Principles of Business Law VO 3 4
Management
Quality and Process Management ILV 2 2
Wine Production
Wine Processing II VO 3 3
Wine Sensory
Wine Tasting and Description II WK 1 1
Scientific Methods and Tools
Bachelor Seminar and Bachelor Thesis I BASE 1 5

5. Semester

Lehrveranstaltung Typ SWS ECTS
Pracitcal Training
Practical Training Coaching Seminar SE 1 2
Practical Training (22w x 30h) BOPR 0 28

6. Semester

Lehrveranstaltung Typ SWS ECTS
Accounting and Financing
Budgeting and Financial Planning ILV 2 3
International Wine Industry
Current Topics in International Wine Business WK 2 3
International Wine Industry II VO 3 4
International Wine Markets VO 3 4
Strategic and Sustainable Planning in Wine Industry ILV 2 4
Management
Entrepreneurship VO 2 4
Scientific Methods and Tools
Bachelor Seminar and Bachelor Thesis II BASE 1 8


Stand: WS15/16

Manche Lehrveranstaltungen und praktische Übungen werden an der Wein- und Obstbauschule Krems und an der Höheren Bundeslehranstalt für Wein- und Obstbau Klosterneuburg abgehalten werden.